The Kurai restaurant starts the year with a new menu specially designed for diners who most appreciate its gastronomy. What's new?
For lovers of raw, the spectacular tartars: salmon tartar with sour apple and tuna tartar with pear and pine nuts. For those people who prefer it cooked: crispy chicken uramaki. In addition, they present a roll without rice: futomaki with tuna tempura. The menu features other delicatessen such as uramaki with grilled octopus, eel futomaki and foie gras or vegetable tatemaki, among many other novelties.
Don’t wait any longer and be the first to taste these new proposals. I'm sure you'll love it.